{"product_id":"434583","title":"Japanese Cooking","description":"\u003cp\u003e\u003cb\u003eJapanese Cooking: The Traditions, Techniques, Ingredients, and Recipes\u003c\/b\u003e\u003cbr\u003eby \u003ca href=\"\/search?q=Emi+Kazuko\"\u003eEmi Kazuko\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTrade Paperback\u003cbr\u003eCondition: Near Fine \u003ca class=\"kwnd-tooltip\" data-balloon-length=\"medium\" data-balloon-pos=\"up\"\u003e \u003ci class=\"fas fa-question-circle\"\u003e\u003c\/i\u003e \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Recipes by Yasuko Fukuoka\u003c\/p\u003e\n\u003ctable class=\"kwnd-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory:\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/catalogue\/cookbooks\"\u003eCookbooks\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN:\u003c\/td\u003e\n\u003ctd\u003e9781843094302\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage:\u003c\/td\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInventory #:\u003c\/td\u003e\n\u003ctd\u003e434583\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"by Emi Kazuko","offers":[{"title":"Default Title","offer_id":46357421195308,"sku":"434583","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/8401\/5404\/files\/IMG_2551_972a81ff-ef48-4789-adbf-b72ba441c7fc.heic?v=1791572998","url":"https:\/\/janusbooks.ca\/products\/434583","provider":"Janus Books","version":"1.0","type":"link"}