Collections: Food & Drink
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A Movable Feast
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- by Kenneth F. Kiple
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Bread and Wine
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- by Shauna Niequist
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Moonshine Mixology
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- by Cory Straub
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Hungover
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- by Shaughnessy Bishop-Stall
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The Third Plate
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- by Dan Barber
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In Defense of Food
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- by Michael Pollan
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The End Of Food
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- by Paul Roberts
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Whole
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- by T. Colin Campbell
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The End of Food
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- by Thomas Pawlick
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Rebuilding the Foodshed
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- by Philip Ackerman-Leist
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Naked Chocolate
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- by David Wolfe
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Dying on the Vine
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- by George Gale
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- $60.00
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The World Food Crisis
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- by J. I. Hans Bakker
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Eat Local, Taste Global
- Author
- by Glen C. Filson
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Blood, Bones and Butter
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- by Gabrielle Hamilton
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The New Bread Basket
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- by Amy Halloran
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Vitamania
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- by Catherine Price
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The Table Comes First
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- by Adam Gopnik
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Proteinaholic
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- by Garth Davis
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- $11.50
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Homebrew Beyond the Basics
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- by Mike Karnowski
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The Chef's Library
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- by Jenny Linford
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The Vertical Farm
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- by Dickson Despommier
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Slaughterhouse
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- by Gail Eisnitz
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The Way We Eat
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- by Peter Singer
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