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Collections: Food & Drink

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57 books
  • How Carrots Won the Trojan War
    Author
    by Rebecca Rupp
    Regular price
    $12.00
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  • The End Of Food
    Author
    by Paul Roberts
    Regular price
    $12.50
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  • Whole
    Author
    by T. Colin Campbell
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    $16.50
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  • The End of Food
    Author
    by Thomas Pawlick
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  • Rebuilding the Foodshed
    Author
    by Philip Ackerman-Leist
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  • Last Chance To Eat
    Author
    by Gina Mallet
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  • Naked Chocolate
    Author
    by David Wolfe
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  • Blood, Bones and Butter
    Author
    by Gabrielle Hamilton
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    $11.50
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  • Dying on the Vine
    Author
    by George Gale
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    $60.00
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  • The World Food Crisis
    Author
    by J. I. Hans Bakker
    Regular price
    $20.00
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  • Eat Local, Taste Global
    Author
    by Glen C. Filson
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  • Blood, Bones and Butter
    Author
    by Gabrielle Hamilton
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  • The New Bread Basket
    Author
    by Amy Halloran
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    $14.00
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  • Vitamania
    Author
    by Catherine Price
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  • The Table Comes First
    Author
    by Adam Gopnik
    Regular price
    $15.00
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  • Proteinaholic
    Author
    by Garth Davis
    Regular price
    $11.50
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  • Homebrew Beyond the Basics
    Author
    by Mike Karnowski
    Regular price
    $14.50
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  • The Chef's Library
    Author
    by Jenny Linford
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    $25.00
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  • The Vertical Farm
    Author
    by Dickson Despommier
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    $13.50
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  • The Food Explorer
    Author
    by Daniel Stone
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  • Slaughterhouse
    Author
    by Gail Eisnitz
    Regular price
    $25.00
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  • The Way We Eat
    Author
    by Peter Singer
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  • The Bloodless Revolution
    Author
    by Tristram Stuart
    Regular price
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  • Comfortably Unaware
    Author
    by Richard A. Oppenlander
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    $11.00
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