The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg
Hardcover
Book Condition: Fine
Jacket Condition: Near Fine
| Category: | Feature |
| ISBN: | 9780471359258 |
| Publisher: | Wiley |
| Published Date: | 2002 |
| Language: | English |
| Inventory #: | 113365 |
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