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Food & Drink

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65 books
  • World Travel
    by Anthony Bourdain
    $30.00
    $30.00
    Sold out
  • The Absinthe Forger
    by Evan Rail
    $20.00
    $20.00
    Sold out
  • That's the Spirit!
    by Jonathan Ray
    $13.00
    $13.00
    Sold out
  • by M. F. K. Fisher
    $16.50
    $16.50
    Sold out
  • Alone In The Kitchen With An Eggplant
    by Adler Jenni Ferrari
    $15.00
    $15.00
    Sold out
  • What to Eat
    by Marion Nestle
    $10.00
    $10.00
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  • by Pierre Poupon & Pierre Forgeot
    $9.00
    $9.00
    Sold out
  • How Carrots Won the Trojan War
    by Rebecca Rupp
    $12.00
    $12.00
    Sold out
  • As Always, Julia
    by Joan Reardon
    $14.00
    $14.00
    Sold out
  • Stuffed and Starved
    by Raj Patel
    $13.50
    $13.50
    Sold out
  • The Cooking Gene
    by Michael W. Twitty
    $13.50
    $13.50
    Sold out
  • Devouring Tomorrow
    by Various Authors
    $14.00
    $14.00
    Sold out
  • by Jonah Raskin
    $14.50
    $14.50
    Sold out
  • Taste
    by Stanley Tucci
    $23.00
    $23.00
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  • What I Ate in One Year
    by Stanley Tucci
    $24.00
    $24.00
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  • Eat a Peach
    by David Chang
    $20.00
    $20.00
    Sold out
  • Red Classics Great Food A Little Dinner Before The Play
    by Agnes Jekyll
    $10.00
    $10.00
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  • Red Classics Great Food the Campaign for Domestic Happiness
    by Isabella Beeton
    $10.00
    $10.00
    Sold out
  • Red Classics Great Food From Absinthe To Zest
    by Alexandre Dumas
    $10.00
    $10.00
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  • Red Classics Great Food Buffalo Cake and Indian Pudding
    by A W Chase
    $10.00
    $10.00
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  • Red Classics Great Food Recipes From the White Hart Inn
    by William Verral
    $10.00
    $10.00
    Sold out
  • by Jeremy MacClancy
    $15.00
    $15.00
    Sold out
  • The Drunken Botanist
    by Amy Stewart
    $14.50
    $14.50
    Sold out
  • The Omnivore's Dilemma
    by Michael Pollan
    $13.50
    $13.50
    Sold out