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Collections: Food & Drink

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70 books
  • Bourdain
    Author
    by Laurie Woolever
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    $19.50
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  • In Defense of Food
    Author
    by Michael Pollan
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  • Amarcord
    Author
    by Marcella Hazan
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  • Man with a Pan
    Author
    by John Donohue
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  • Letters to a Young Chef
    Author
    by Daniel Boulud
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    $10.00
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  • Hungry City
    Author
    by Carolyn Steel
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  • Eating Animals
    Author
    by Jonathan Safran Foer
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  • How Carrots Won the Trojan War
    Author
    by Rebecca Rupp
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  • Menu Design in America, 1850–1985
    Author
    by Steven Heller
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    $50.00
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  • Cooked
    Author
    by Michael Pollan
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  • Animal, Vegetable, Miracle
    Author
    by Barbara Kingsolver
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  • The Food of a Younger Land
    Author
    by Mark Kurlansky
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  • The End Of Food
    Author
    by Paul Roberts
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  • Whole
    Author
    by T. Colin Campbell
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  • The End of Food
    Author
    by Thomas Pawlick
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  • The Foods and Wines of Spain
    Author
    by Penelope Casas
    Regular price
    $30.00
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  • Rebuilding the Foodshed
    Author
    by Philip Ackerman-Leist
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  • Salt Sugar Fat
    Author
    by Michael Moss
    Regular price
    $18.00
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  • Beerology
    Author
    by Mirella Amato
    Regular price
    $13.50
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  • The Chain
    Author
    by Ted Genoways
    Regular price
    $11.00
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  • A History of the World in 6 Glasses
    Author
    by Tom Standage
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  • Last Chance To Eat
    Author
    by Gina Mallet
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  • Naked Chocolate
    Author
    by David Wolfe
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  • Food Rules
    Author
    by Michael Pollan
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